Thanksgiving is around the corner which means food, family, friends and memories!
Here is a list of a few of our favorite recipes, perfect for Thanksgiving dinner, potluck lunches at work, or any holiday celebration:
- Green Beans with Almonds
- Ingredients:
- 2 Pounds Fresh Green Beans, Washed and Trimmed
- 2 Slices of Bacon
- ¼ Cup Sliced Almonds
- Directions:
- Remove both ends of beans, break in half, and wash thoroughly.
- Place in a large pot and add water 3 to 4 inches from the top. Add bacon and cook until tender.
- Remove bacon from cooking water and discard. Remove beans and place in a large bowl, add almonds and toss. Serve Hot.
- Ingredients:
- Sweet Potato Casserole
- Ingredients:
- 4 Cups Sweet Potato, cubed
- 1/2 Cup White Sugar
- 3 Eggs, Beaten
- 1/2 Teaspoon Salt
- 4 Tablespoons Butter, Softened
- 1/2 Cup Milk
- 1/2 Teaspoon Vanilla Extract
- 1/2 Cup Packed Brown Sugar
- 1/2 Cub All-Purpose Flour
- 3 Tablespoons Butter, Softened
- 1/2 Cup Chopped Pecans
- Directions:
- Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
- In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9×13 inch baking dish.
- In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
- Bake in the preheated oven 30 minutes, or until the topping is lightly brown.
- Ingredients:
- Red Garlic Mashed Potatoes
- Ingredients:
- 8 Red Potatoes, Cubed
- 2 Teaspoons Crushed Garlic
- 1/2 Cup Butter
- 1/4 Cup Half and Half Cream
- 1/4 Teaspoon Steak Seasoning
- 1/4 Teaspoon Garlic Powder
- 1/8 Teaspoon White Sugar
- Directions:
- Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
- Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, steak seasoning, garlic powder, sugar, and remaining garlic. Mix potatoes with an electric mixer until smooth.
- Ingredients: